Asian Rice Bowl

• Serves: [2]
• Time to actively work on it:[10}}]

Ingredients

• 1 cup rice
• multicolumn 4 l textbf Sauce:
• 2 tbsp BBQ sauce
• 2.5 tsp sugar
• 1 tbsp sake
• 2.5 tbsp soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp white pepper
• multicolumn 4 l textbf Stir Fry:
• 1 tbsp oil
• 2 cloves garlic minced
• 1 onion finely chopped
• 250 gram beef mince
• 1/2 cup spring onions chopped

Instructions

1. Cook rice.
2. Mix all ingredients of the sauce in a small bowl.
3. Heat oil in a wok over high heat.
4. Add garlic and onion and cook until brown.
5. Add mince and cook until completely browned and in small bits.
6. Add sauce and cook until sauce has evaporated and beef is cooked.
7. Optional: If you want moor sauce add some water and cornflour and cook until thickens.
8. Stir through spring onions and serve over rice.

Instead of sake, use mirin sacue or chinese rice wine.