Bacon-Potato Salad

• Serves: [6]
• Time to actively work on it:[2}}]

Ingredients

• 750 gram potatoes peeled and cut
• 200 gram bacon rind removed, diced
• 60 gram sour cream
• 1.5 tsp Dijon mustard
• 3 tsp wholegrain mustard
• 1.5 tbsp red wine vinegar
• 1.5 tbsp chives fresh, snipped

Instructions

1. Boil potatoes until tender, then peel and cut into 3cm pieces; set aside.
2. Fry bacon gently in a large frying pan, stirring occasionally, until crisp. Use a slotted spoon to remove bacon from pan, retaining the fat in the pan, and drain bacon on absorbent paper.
3. Combine sour cream, mustards, vinegar and a pinch of salt; add to pan with the bacon and stir to mix. Quickly add potato, lifting and stirring. Season with pepper, if desired. Transfer to a serving bowl and cool to room temperature. Serve sprinkled with the chives and freshly ground black pepper, if desired.