BBQ Prawns
- Serves: [6]
:[30}}]
Ingredients
- 4 tbsp olive oil
- 4 tbsp lemon juice
- 3 tbsp fresh parsley chopped
- 1 tbsp garlic minced
- chilli flakes (optional)
- 700 gram uncooked fresh king prawns peeled and
deveined
Instructions
- In a large, glass bowl, stir together the olive oil, lemon
juice, parsley, garlic.
- Season with black pepper and chilli flakes.
- Add prawns and toss to coat and marinade.
- Preheat barbecue on high heat. Thread prawns onto skewers,
piercing once near the tail and once near the head. Discard
any remaining marinade.
- Lightly oil cooking hotplate.
- Cook for 2 to 3 minutes per side, or until opaque.