BBQ Prawns

  • Serves: [6]
  • Time in fridge::[30}}]

Ingredients

  • 4 tbsp olive oil
  • 4 tbsp lemon juice
  • 3 tbsp fresh parsley chopped
  • 1 tbsp garlic minced
  • chilli flakes (optional)
  • 700 gram uncooked fresh king prawns peeled and deveined

Instructions

  1. In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic.
  2. Season with black pepper and chilli flakes.
  3. Add prawns and toss to coat and marinade.
  4. Preheat barbecue on high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  5. Lightly oil cooking hotplate.
  6. Cook for 2 to 3 minutes per side, or until opaque.