BBQ sauce

Ingredients

• 2 tbsp olive oil
• 1 small onion peeled, chopped
• 2 garlic cloves
• 300 gram can peeled tomatoes drained
• 2 tbsp tomato puree
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp sweet chilli sauce
• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard

Instructions

1. Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened slightly. Add all the other ingredients and bring to the boil. Reduce heat to medium and cook for 5 minutes, stirring, until thickened slightly. Set aside to cool slightly.
2. Place in a blender and blend until smooth. Store in an airtight container in the fridge for up to 2 weeks.