Black Forest Pavlova

• Serves: [1]
• : 140°C
• : 1h 15min
• Time to actively work on it: 40min

Ingredients

• 6 egg whites
• salt
• 1.5 cups sugar
• 1 tbsp cocoa
• 250 gram philadelphia cream cheese
• 2/3 cup icing sugar
• 1 tsp vanilla extract
• 2 cups cream
• raspberries to decorate

Instructions

1. Beat the egg whites with a pinch of salt until stiff.
2. Gradually add sugar while continuing whipping.
3. Divide the mixture in half. And spread on baking paper to form two circles approx 25}} in diameter.
4. Dust each meringue with the cocoa and bake in the preheated oven.
5. In the meantime beat the cream cheese and icing sugar until smooth.
6. Add vanilla extract and cream and beat until thickened.
7. Arrange one disc of the meringue and top with half of the cream cheese mixture. Repeat for a sceond layer and decorate with the raspberries.

Replace the Philadelphia cream cheese with mascarpone for a less acidic cream.