Blue cheese dip

  • Time in freezer::[minimum 1}}]
  • Time to actively work on it:[15}}]

Ingredients

  • ( 1/2 cup ) blue cleese, such as Danish blue crumbled
  • ( 1/2 cup ) sour cream
  • ( 1/4 cup ) mayonnaise
  • 1 clove garlic crushed
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 2 tbsp milk

Instructions

  1. Using a fork, mash the blue cheese and sour cream together until smooth and combined.
  2. Add mayonnaise, garlic, lemon juice, salt and enough milk to form a thick sauce.
  3. Season with pepper.
  4. Cover and refrigerate for at least 1}}.

Fits well to buffalo wings.