Braised lemon and oregano potatoes

• Serves: [6]
• Time to actively work on it:[10}}]
• :[1}} and 15}}]
• :[160}°}]

Ingredients

• 2 kilo gram potatoes peeled, cut into quarters length way
• 2 lemons
• 2 tbsp olive oil
• 1 tbsp oregano

Instructions

1. Place potato in a baking pan.
2. Cut lemons in half and squeeze juice over potatoes.
3. Add oil and 1 cup of water.
4. Sprinkle over oregano and toss to combine.
5. Place lemon halves around potatoes, cut-side down.
6. Bake in the oven until tender.