Bøfsandwich

Non nom nom….\ - Serves: [4]

Ingredients

• 400 gram minced beef (or deer)
• 6 onions
• 500 milli liter sunflower oil
• 3 tbsp flour plus some extra
• butter (for frying)
• 500 milli liter beef bouillon
• 1 tbsp dijon mustard
• 1 tbsp ketchup
• 1 tbsp worcester sauce
• cayenne pepper
• burger buns

Instructions

1. For the roasted onions, take 3 onions and cut them into boats.
2. Put the sunflower oil into a pan and add onions.
3. Fry them on medium heat until golden brown under stirring.
4. Remove from pan and put on kitchen paper. Sprinkle with salt.
5. For the beef, divide meat into two portions and form them into paddys, should be very flat and wide.
6. Turn beef around in flour, season with salt and pepper.
7. Fry on medium heat until brown, then set aside.
8. For the sauce, brown last free onions (very finely chopped) on very low heat (use same pan as previously for the paddys)
9. Once onions are caramelised, add flour and stir well.
10. Add stock, mustard, ketchup, cayenne pepper, and worcester sauce and mix well.
11. Set the sauce boil until thickens (sauce can be very thick)
12. Turn down heat.
13. Add pattys to sauce.

For filling use gurkins, remoulade (page }), mustard, beetroot, ketchup.