Cappucino-Hearts

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Ingredients

• 2 eggs
• 125 g sugar
• 2 tsp vanilla sugar
• 10 g instant coffee powerder
• 50 g chocolate streusel
• 250 g almonds ground
• 60 g icing sugar

Instructions

1. Mix 1 egg and 1 egg yellow (keep egg white separate), sugar, vanilla sugar, coffee powder, and chocolate streusel.
2. Add almonds and mix until dough doesn’t stick.
3. Sprinkle with flour, roll out to 1}}, cut out cookies and bake in preheated oven.
4. Beat egg white until hard.
5. Add icing sugar slowly and keep mixing until the icing mass is shiny.
6. Brush icing mix on finished baked cookies and let dry.