Chicken Fajitas
Main dishes
Others

Chicken Fajitas

  • Serves: [4]
  • Time in fridge::[30}}]
  • Time to actively work on it:[30}}]

Ingredients

  • 2 tbsp fresh squeezed lime juice
  • 2 tbsp oil
  • 2 garlic clove minced
  • 1.5 tsp cumin ground
  • 1 tsp salt
  • 1 tsp chili ground
  • 1 tbsp coriander chopped
  • 650 gram chicken cut in strips
  • 3 cap cums cut into strips
  • 1 red onion thinly sliced

Instructions

  1. Mix lime juice, oil, garlic, cumin, salt, chili and coriander together.
  2. Add the chicken pieces and let marinate for 30}}.
  3. Heat a pan on medium-high heat until smoking.
  4. Add a drizzle of olive oil to lightly coat the bottom of the pan.
  5. Sear the chicken on both sides until golden, charred and cooked right through.
  6. Transfer chicken to a warm plate, loosely tent with foil and let rest.
  7. Add the peppers and onions to the pan and cook until the onion is soft and the peppers are slightly charred and cooked to your liking.
  8. Season with salt and pepper.

Serve with warmed tortillas, chopped cilantro, guacamole, cucumber slices, onion slices, and sour cream.