Chicken with creamy garlic sauce

• Serves: 4
• Time to actively work on it: 35 min

Ingredients

• 350 gram pasta cooked
• 2 chicken breast fillets diced
• 50 gram butter
• 2 tbsp flour
• 1 onion chopped
• 2 tsp thyme leaves chopped
• 100 gram button mushrooms sliced
• 100 gram streaky bacon diced
• 2 tbsp Dijon mustard
• 1/2 cup cream
• 1 cup fresh parsley chopped

Instructions

1. Place flour in a large bowl and season with salt and pepper.
2. Add chicken, tossing to coat.
3. Fry chicken in butter on high heat. Then, set aside.
4. Reduce heat to medium. Then add onion, mushroom, and bacon to the pan and cook, stirring regularly until soft.
5. Add garlic, thyme and mustard and cook until aromatic.
6. Stir in cream and bring to boil.
7. Return chicken and let simmer for 10min.
8. Stir through parsley and serve immediately.

Fits well with salad, green beans, or red cabbage.