Chipotle Sauce

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Ingredients

• 2 chipotle peppers in adobo sauce canned
• 1 tbsp adobo sauce
• 1 cup mayonnaise
• 1 cup plain Whole Milk Greek yogurt or Full Fat sour cream
• 1/2 cup cilantro chopped
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander

Instructions

1. Add all the ingredients to a blender or food processor and puree until smooth, about 2-3 minutes or until the mixture is fully combined and creamy. Season with salt and pepper.

Can also be used as marinade. Pour into a jar and refrigerate for up to 1 month.