Cilantro-Lime Soy Sacue

• Serves: [approx 1}}]

Ingredients

• 1 garlic clove
• 1 tsp chilli
• 1 centi meter ginger peeled and thinly sliced
• 2 tbsp fresh cilantro finely chopped
• 0.25 cup soy sauce
• 2 tbsp fresh lime juice with pulp
• 3 tbsp water
• 2 tbsp sugar

Instructions

1. Place garlic, chillis, and ginger in a mortar and pound into a paste.
2. Transfer paste into a glass jar with a tight-fitting lid and add remaining ingredients.
3. Mix well until sugar is dissolved.

To serve, pour into small ramekins. \ Sauce may be stored in the refrigerator up to 2 weeks.