Creamy mushroom sauce
- Serves: [4]
- Time to actively work on it:[15}}]
Ingredients
- 1/2 cup cream
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 tsp parsley freshly chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Heat skillet
- Add cream and both mustards
- Mix well
- Add spices once sauce becomes hot
- Serve immediately
There is no need to simmer the sauce. It the sauce is too thick you can add some water. Fits well to pork tenderloin, or pork schnitzel. If pork has been browned in a skillet use that without cleaning to make sauce in.