Epic Bacon Cheese burger with cold hot sauce

• Serves: [2 burgers]
• Time to actively work on it:[10}}]
• Time to actively work on it:[25}}]
• :[2}}]

Ingredients

Instructions

1. Take 250}} mince and split into a piece of 50}} and 200}}
2. Form a patty with the large piece of mince and make it hollow on the inside. Form a thin flat patty of the same size with the small piece of mince
3. Fill the patty with shredded cheddar cheese and cover with the small piece. Press them carefully together such that the patty is sealed.
4. Wrap thin bacon slices around the patty
5. Set in the fridge for 1}} for a better seal
6. In the meantime, add the remaining ingredients to a blender and blend until liquid. Add more water if the sauce looks to thick
7. Put sauce in fridge. It should be served very cold
8. BBQ the patties over direct heat for around 5}} on each side. Afterwards leave them in indirect heat for another 8-10 minutes.
9. Cut open a bun, and fill the bottom with lettuce, place patty on top, and top up with a healthy amount of sauce. Put on the top.

• serve with onion rings, fries
• Store for 3 days at room temp., 5 days in fridge, or freeze for up to 3 months
• Source ://www.grillguru.dk/forum/viewtopic.php?t=14213&f=42}