Fancy saffron rice

• Serves: [6 cups of rice]
• Time to actively work on it:[5}}]
• :[45}}]

Ingredients

• 2 cup long grain basmati rice
• 2 tbsp salted butter
• 4 cup vegetable broth
• 2 pinch saffron
• 1/2 tsp salt
• 1/2 cup fried onions

Instructions

1. Wash the rice 2-3 times in water until water runs clear. This makes it fluffier after cooking
2. Heat 2 tbsp salted butter in large pan on medium heat
3. Add drained rice and saute for a minute
4. Add vegetable broth, saffron and salt and mix gently
5. Cover the pan and heat for 15-20 minutes until the liquid is absorbed
6. Remove pan from heat and rest for 5-10 minutes.
7. Fluff rice gently with a fork, garnish with fried onions and serve

• Use good quality saffron!
• Soak saffron in 1 tbsp of warm water for 5-6 hours to get better taste (blooming)
• Source .com/saffron-rice}