Flourless Chocolate Cake

• :[180}°}]
• Serves: [Spring form with 22}cm} diameter]
• :[40}}]

Ingredients

• 1 tsp instant coffee
• 65 milli liter boiling water
• 200 gram butter chopped
• 180 gram dark chocolate
• 2 tbsp cocoapowder
• 4 eggs
• 1 cup caster sugar
• 220 gram almonds ground

Instructions

1. Combine coffee, water, butter, and chocolate in a saucepan over low heat.
2. Cook stirring constantly until melted. Set aside.
3. In bowl combine egg yolks and sugar.
4. Beat until light yellow.
5. Beat in second bowl egg whites until stiff.
6. Combine, chocolate mixture, almonds, and egg yolk mixture.
7. Fold egg whites into mixture.