Fondue Bacchus

• Time to actively work on it:[20}}]

Ingredients

• 270 milli liter Vegtebale stock
• 2 tbsp butter
• 2 cloves
• 1 clove garlic
• 750 milli liter red wine
• 50 gram bacon pieces
• 1 onion finely cubed

Instructions

1. Heat vegetable stock in a cup.
2. Fry onion and garlic in a another cooking pot.
3. Add bacon cloves until browned.
4. Pour in wine and vegtable stock.
5. Let boil for range8}10}}.
6. Then pour it in the caquelon through a sieve and put on the rechaud.

Prepare around 250}} of meat per person cut into small cubes. Best suited is pork and beef.

Sauces that fit well are ,garlicdip,senfschaum}.