Gebrannte Creme

• :[2}}]
• Time to actively work on it:[30}}]

Ingredients

• multicolumn 2 l textbf Caramel
• 4 tbsp sugar
• 1.5 tbsp water
• lemon juice
• multicolumn 2 l Creme
• 450 milli liter milk
• 1 tbsp sugar
• 2 tbsp corn flour
• 1 egg
• 200 milli liter cream whipped

Instructions

1. Put ingredients for the caramel in a pan and bring to boil without stirring until brown. Take of pan and let cool.
2. Put 200}} milk in the pan with the caramel.
3. Cook with small heat until caramel is dissolved.
4. Mix the remaining ingredients without the whipped cream and add to the caramel milk.
5. Bring to boil while continuously stirring until the mass is creamy.
6. Put cling film directly on the creme and set to cool.
7. Shortly before serving add the whipped cream.