Ghormeh Sabzi

Prince Essmael Bayat’s delicious stew.\ - Time to actively work on it:[30}}] - :[2}}] - Serves: [6]

Ingredients

• 2 cup rice steamed
• 500 g lamb
• 2 onions finely chopped
• 4 garlic cloves
• garlic salt
• tumeric lots of it
• smoked paprika
• 2 cans of red kidney beans
• 1 can of Per an Spice mix (Alvand) for Ghormeh Sabzi
• 4 dried lemons

Instructions

1. Fry garlic, onion, and meat
2. Add tumeric paprika and garlic salt
3. Add boiling water to cover
4. Add herbs
5. Add kidney beans
6. Make holes into the lemons with a fork and add to the stew
7. Let simmer for at least an hour. Longer does not matter.