Grønlangkål
Sides
Vegetables

Grønlangkål

  • Serves: 4
  • Time to actively work on it: 30min

Ingredients

  • 300 gram Green kale
  • 2 tbsp Butter
  • 2tbsp flour
  • 200 milli liter broth from ham (chicken stock works well too!)
  • 200 milli liter milk
  • 1-1 tsp sugar
  • salt and fresh pepper

Instructions

  1. Wash the green kale thoroughly under cold tap
  2. Boil water in a pot and boil the kale with medium temp for 5 minutes
  3. Remove the water and let it drip and cool completely down
  4. Make balls of the Kale and squeeze all the water out, cut into fine pieces
  5. Smelt butter in a thick bottomed pot, Mix in the flour
  6. Mix in the broth
  7. Mix in milk to the right consistency. Not too thin, not too thick. A bit of cream is brilliant as well
  8. Let it simmer for 5 min to get rid of the flour taste
  9. Put in the finely chopped Kale and heat it through
  10. Add sugar and taste with salt and peper

CREAM!!

https://madensverden.dk/groenlangkaal-frisk-groenkaal/