Hot Honeyed Carrots

• Serves: [8]
• Time to prepare:[20}}]
• Time to actively work on it:[15}}]

Ingredients

• 3 bunches Dutch carrots heads trimmed and peeled
• 60 gram butter
• 0.75 cup Vegetables stock
• 1 tbsp thyme
• 1 tbsp sage

Instructions

1. Melt butter and honey in a large deep frying pan.
2. Add carrots and toss to coat in mixture.
3. Pour over the stock and the herbs.
4. Cover and simmer for for 5}} or until just tender.
5. Remove cover, bring to the boil and cook for about 8}} until liquid has evaporated and carrots are golden and caramelised, turning occasionally.