House Bread
Sides
Bread

House Bread

  • Oven Temperatur::[240}°} for 10}}, then 180}°}]

  • Time in oven::[40}}]

  • Time in fridge::[2}}]

  • Time to actively work on it:[30}]

Ingredients

  • 500 gram flour
  • 1.5 tsp salt
  • 20 gram yeast
  • 1/2 tsp sugar
  • 350 milli liter water

Instructions

  1. Mix flour and salt in a bowl.
  2. Add remaining ingredients and mix.
  3. Knead the dough until smooth.
  4. Form ball and let rest in a bowl covered with a towel until doubled in size.
  5. Form bread by pressing the dough flat then folding all the sides to the middle and turn around.
  6. Dust with flower and cut couple of times in both direction.
  7. Place on baking tray, and place a small bowl filled with water next to the bread and bake for 10}} in oven on 240}°}.
  8. Reduce heat to 180}°} without opening the door.

To make 2 Knusperbrote the forming changes: - Separate the dough in two parts - Form a roll with each. Die Rollen falten, verdrehen und aufs Blech legen. - Brush with water and let rest for a bit longer. - Sprinkle with a bit of flour and bake. The baking time reduces by approximately 10}}.