Hörnli mit Ghackets

• Serves: 4

Ingredients

• 350 gram pasta cooked
• butter
• 400 g beef mince
• 1 onions finely chopped
• 100 milli liter redwine
• 200 milli liter beef stock
• tomatopaste
• salt
• pepper
• 1 tbsp herbs (like parsley, oregano, ba l)

Instructions

1. Put butter in frying pan and fry mince beef.
2. Add onions, fry for a short time.
3. Add remaining ingredients and let simmer covered for 15minutes.
4. Remove lid and let simmer until it thickens a bit.
5. Mix with pasta.