Karrysild (Curry herring)

• Serves: [6 persons]
• Time to actively work on it:[30}}]
• :[2}}]

Ingredients

• range 5 6 pieces pickled herring cut into bite zed pieces or quarters (2 pots rolmops or bismark herring)
• range 2 3 tbsp neutral tasting oil
• 2 tbsp good madras curry
• range 4 5 tbsp mayonnaise (Tomy or another full egg based one)
• range 2 3 tbsp sour cream
• 1 acidic green apple cut in very small cubes
• range 3 4 pieces a er or picles cut into small pieces
• salt and pepper to taste

Instructions

1. Heat the oil in a small pot, add the curry and fry it through while stirring for a minute. Set to cool completely
2. Mix the sour cream and mayonnaise and curry oil. Add the pickles (or asier) and stir
3. Add the herring and add salt and pepper to taste
4. Stir, cover and put in the fridge for a few hours or overnight

• Use egg based non fat reduced mayonnaise for the best taste
• Serve with hard boiled eggs, fresh dill and raw onion rings on Danish rye bread (other bread works too)
• Source .dk/mad/opskrift/karrysild}