Lemon Coriander Pasta

• Serves: 4
• Time to actively work on it: 30min

Ingredients

• 350 gram pasta
• Salt
• 6 tbsp extra-virgin olive oil
• 6 cloves garlic finely chopped
• 2 tsp lemon juice freshly squezed
• Grated zest from half a lemon optional
• 0.5 cup fresh coriander finely chopped

Instructions

1. Make pasta. Reserve 1 cup of pasta cooking water of the pasta.
2. In a large skillet (large enough to accommodate the pasta), heat oil over medium heat.
3. Add garlic and cook until fragrant and tender, stirring occasionally, 2-3 minutes.
4. Carefully add the reserved pasta cooking water in a slow stream, and simmer until water has reduced by about a third, about 5 minutes.
5. Lower the heat and stir in salt, lemon juice, lemon zest, and cooked pasta, and toss.
6. Remove from heat and stir in coriander.
7. Serve immediately.

Top with parmesan.