Lime stuffed Chicken

• Serves: [2]
• :[1}} and 40}}]
• :[180}°}]

Ingredients

• 50 gram butter
• 2 shallots chopped
• 1 cup rice cooked
• 0.25 cup parsley chopped
• 0.25 cup coriander chopped
• 0.25 cup cashew nuts roasted, chopped
• 3 limes
• 1 tbsp chinese five spice powder
• 1 tbsp ginger grated
• 1 egg
• 1 chicken whole
• 1 tbsp olive oil

Instructions

1. Melt butter in a frying pan over medium heat.
2. Cook shallots for 2 mins, until soft. Transfer to a bowl.
3. Add rice, parsley, coriander, cashews, zest (skin) of 2 limes, and juice of one, chineese five spice, ginger and egg. Mix well.
4. Wash and pat dry chicken, inside and out.
5. Spoon stuffing into cavity and tie birds legs together to secure. Place in a roasting pan and drizzle with olive oil. Season well.
6. Roast chicken for 30}}. Reduce oven to 160}°} and roast for 1}}.
7. Scatter around the lime halves and roast for another 10}}.
8. Cover loosely with foil and let chicken rest for 5mins before serving.