Loaded Hasselback Potatoes

• Serves: 4
• : 1h
  • : 1h
  • Time to actively work on it: 30min
• : 200°C

Ingredients

• 8 potatoes (red royale)
• 300 gram beef mince
• 1 tsp taco seasoning
• 80 gram ( 2/3 cup ) chedar
• 80 gram ( 1/3 cup ) sour cream
• 2 spring onions thinly sliced
• 60 milli liter ( 1/4 cup ) water

Instructions

1. Place a chopstick on each side of a potato on a cutting board.
2. Use a large knife to thinly slice the potato down to the level of the chopsticks.
3. Repeat with the remaining potatoes.
4. Place cut-side up on a baking tray, season with salt and pepper and bake for 1h.
5. Meanwhile, fry mince on high heat until cooked through.
6. Add taco seasoning and the water. Bring to a boil
7. Reduce heat and let simmer until mixture thickens.
8. Spoon the mince mixture onto the potatoes, pushing into the cuts.
9. Sprinkle with cheddar and bake for another 15min.
10. Top with sour cream and sprinkle with spring onions.