Maple Dijon Marinade for pork

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Ingredients

• ( 1/4 cup ) red wine vinegar
• ( 1/4 cup ) coarse grain dijon mustard or normal mustard
• ( 1/4 cup ) maple syrup
• ( 1/4 cup ) olive oil
• 1 tsp salt
• 2 sprigs rosemary

Instructions

1. Mix all ingredients.
2. Marinade pork in zip lock bag in fridge until ready to be used.

Marinated pork can be frozen for up to 3 months.