Memphis-Style Championship Red Sauce

• Serves: [4]

Ingredients

• 1.25 cup Ketchup
• 1 cup water
• 0.75 cup Apple Cider Vinegar
• 0.75 cup tomato paste
• 0.75 cup brown sugar
• 0.5 cup Maple syrup
• 4 tbsp honey
• 3 tbsp molasses
• 4 tbsp salt
• 4 tbsp worcestershire sauce
• 1 tbsp apple juice
• 1.5 tsp soy sauce
• 1 tsp onion powder
• 0.75 tsp cornstarch
• 0.5 tsp mustard
• 0.5 tsp cayenne pepper
• 0.25 tsp black pepper
• 0.128 tsp white pepper
• 0.128 tsp cumin ground

Instructions

1. Combine all ingredients in a medium sauce pan and bring to a boil.
2. Reduce heat and simmer over medium-low heat for 15}}.
3. Let cool.

Can be stored refrigerated for up to 2 weeks.