Mint Sauce

• Serves: [1/2}}]
• Time to actively work on it:[10}}]

Ingredients

• 1/4 cup mint leaves finely chopped
• boiling water
• 1/2 cup malt vinegar
• 1 tbsp sugar
• salt

Instructions

1. Put mint in a jug that can be closed.
2. Cover the mint with boiling water.
3. Add sugar and vinegar and stir.
4. Add salt to taste.

Fits well with lamb.\ Can be used immediately, but gets better with time.