Okonomiyaki

• Serves: [4]
• Time to actively work on it:[45}}]

Ingredients

• 6 spring onions
• 150 gram pork mince
• 1.5 cup flour
• 1 cup chicken stock
• 1.5 cup wombok shredded
• 2 eggs lightly whisked
• oil
• 2 tbsp worcestershiresauce
• 0.5 cup mayonnaise

Instructions

1. Place half the spring onion in a bowl of iced water. Set aside.
2. Fry the mince on high heat, stirring with a wooden spoon to break up any lumps, until cooked through. Transfer to a bowl.
3. Mix flour, stock and eggs in a large bowl.
4. Add the pork, 1 cup of the wombok and remaining spring onion to the batter. Stir to combine.
5. Make pancakes with the batter in a frying pan and cook until bubbles appear on the surface.
6. Turn and brush cooked surface with a little worcestershire sauce. Cook until through. Turn and cook until surface caramelises.
7. Transfer to a large plate and drizzle with mayonnaise. Top with the remaining wombok and spring onion.
8. Repeat with remaining dough.