Pizza

• :[180}°}]

Ingredients

• 375 milli liter warm water
• 7 gram dried yeast
• pinch of caster sugar
• 1 tsp salt
• 60 milli liter olive oil
• 600 gram flour

Instructions

1. Mix warm water, yeast and sugar. Let rest for 5}}
2. In a bowl mix flour, salt and olive oil.
3. Add water yeast mixture.
4. Knead the dough until smooth and elastic like Der Schlangemann.
5. Rest for 20}}.
6. Add toppings and bake.

Topping suggestions are: - Michelangelo: Mascarpone, mozarella, proscuito, cherry tomatoes - Prosciuoto: Prosciuoto, tomato paste, mozarella, rocket - Pear: walnuts, Mascarpone, pears, Prosciuoto