Pork roast with caramelised apples and onions

• Serves: [8]
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Ingredients

• 2 tbsp olive oil
• 1 tbsp sea salt
• 2.5 kilo gram pork leg roast
• 2 onions thickly sliced
• 100 milli liter maple syrup
• 4 apples thickly sliced
• 1 tbsp thyme

Instructions

1. Preheat oven to 230 deg
2. Rub oil and salt over pork, pressing into scored rind. Place in a roasting tin and cook for 45 minutes.
3. Reduce oven to 180 deg
4. Place thick onion slices around the pork and top with te apple slices. Drizzle the maple syrup over and return to oven for another 30 minutes
5. Scatter thyme sprigs over the apple
6. Let pork rest for 10 minutes