Potato Leek soup

• Serves: [4]
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• Time to actively work on it:[20}}]

Ingredients

• 30 gram butter
• 2 clove garlic crushed
• 1 onion chopped (optional)
• 3 leeks sliced
• 1 kilo gram potatoes peeled and diced
• 1.5 litre stock (chicken or vegetable)
• 185 milli litre cream
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Melt butter in large pot over medium heat.
2. Add garlic, onion, and leek and sautee until soft
3. Add potatoes and broth and bring to simmer.
4. Let simmer for 25}} or until potato is very soft.
5. Puree with a stick blender until just smooth.
6. Add salt and pepper and stir through cream.

Use chives for garnishing. Croutons fit well.