Potatogratin
Sides
Potatoes

Potatogratin

  • Serves: [4]
  • Oven Temperatur::[180}°}]
  • Time in oven::[]
  • Time in freezer::[]
  • Time in fridge::[]
  • Time in fridge::[]
  • Time to actively work on it:[]

Ingredients

  • 800 gram potatoes peeled and sliced 2-3mm thick
  • 3 deci litre milk
  • 3 deci litre cream
  • 2 clove garlic
  • 100 gram Gruyere shredded
  • 1 leek sliced , optional

Instructions

  1. Layer potato slices and optionally leek slices in a form
  2. Mix milk, cream, and garlic and season with salt and pepper
  3. Pour liquid mixture over the potatoes. The potatoes should be fully covered.
  4. Bake for 50}} until the potatoes are soft.
  5. Increase the oven temperature to 220}°} add shredded cheese on top and bake for 10}} until browned.

Gruyere can be replaced with mozarella or other cheese.