Puffy Omelet

• Serves: [1 omelet 2 persons]
• Time to actively work on it:[20}}]

Ingredients

• 3 eggs
• 1.5 tbsp water
• 3 tbsp butter
• parsley

Instructions

1. Separate eggs.
2. Combine yolks and water. Season with salt and pepper.
3. In a separate bowl beat egg whites until stiff but not dry.
4. Carefully fold egg whites into yolk mixture.
5. Heat butter in a frying pan.
6. Pour mixture into pan and leave until set and golden on the bottom.
7. Place the omlette under the hot grill until set.
8. Garnish with parsley.

The omelet can be topped with various toppings: - Heat some cut spring onions and halved cherry tomatoes with some olive oil on medium heat just until slightly soft. - Grated cheese.