Ravioli

• Serves: 4

Dough

Ingredients

• 300 gram flour
• 4 eggs one to coat the dough
• olive oil

Instructions

1. Mix everything and work into a dough.
2. Make into 4mm thin sheets.
3. Use two sheets and put in filling between them.
4. Boil in salt water to cook. They are finished if floating on top.

Minced Meat filling

Ingredients

• 300g minced meat
• 1 onion
• 1 clove garlic
• 2 tbsp olive oil
• 0.5 tsp pepper
• 0.5 tsp oregano
• 1 tbsp parsley

Instructions

1. Mix all together and fill in the ravioli.