Remoulade

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Ingredients

• 3 tbsp mayonaise
• 1 tbsp creme fraiche
• 5 small gurkin sliced small
• 1 tbsp capers chopped
• 1 tsp curry
• 1 tsp dijon mustard
• 1 tbsp lemon
• 1 tbsp chives (purl oe g) chopped
• dill
• 1 tsp course mustard

Instructions

1. Mix all together.
2. Leave in fridge for preferably at least 1 hr. Gets better overnight.

Add soury ingredients. These work well