Sage burnt butter sauce

• Serves: [4]

Ingredients

• 4 slices pancetta
• 125 gram butter chopped
• 8 leaves sages
• 2 garlic cloves crushed
• 25 gram walnuts toasted, coarsely chopped

Instructions

1. Cook pancetta in large frying pan until crisp. Transfer to a plate.
2. Add butter to pan until melted.
3. Add sage and fry until crisp. Transfer to the pancetta.
4. Add garlic to the pan and cook until aromatic.
5. Fry Spätzle or Schupfnudeln until golden brown.
6. Add walnuts, pancetta and sage to pan and toss.