Salisbury steak with mushroom gravy

• Serves: 4
• Time to actively work on it: 40 min

Ingredients

Steaks

• 500 gram minced beef
• 1/3 cup breadcrumbs
• 2 tbsp onion minced
• 1/3 tsp basil
• 1/3 tsp oregano
• 1/3 tsp thyme
• 1 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 egg beaten
• salt and pepper to taste
• 2 tsp olive oil

Gravy

• 1 tbsp butter
• 1 onion sliced
• 200 gram mushrooms sliced
• salt and pepper to taste
• 1 1/2 cup beef broth
• 1 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 tbsp cornstarch
• 1 tbsp chopped parsley

Instructions

1. In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
2. Form the meat mixture into 4 equal sized oval shaped patties.
3. Heat the olive oil in a large pan over medium high heat.
4. Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
5. Remove the meat from the pan. Place on a plate and cover with foil.
6. Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
7. Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
8. In a small bowl, mix the cornstarch with 2}} of cold water.
9. Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
10. Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.