Slow Roasted Beef

• Serves: [4]

• :[160]

• :[3}}]

• Time to actively work on it:[10}}]

Ingredients

Instructions

1. Mix together oil, oregano, lemon juice, and wine in a oven proof dish.
2. Put beef roast in marinade and pour some mariande over. Cover the dish tightly.
3. Bake in oven until meat falls apart, adding more water if required.
4. Pour marinade juices from pot into a small saucepan. Simmer for 8-10mins until slightly reduced.

A cast iron pot works brilliantly.