Sourdough bread

• Serves: [1]
• :[230}°}]
• :[60}}]
• :[8}}]
• Time to actively work on it:[1}}]

Ingredients

• 150 gram sour dough starter
• 300 gram water
• 400 gram flour
• 10 gram salt

Instructions

1. Mix wet ingredients with sourdough starter.
2. Add in flour and salt.
3. Let rest for 30}} covered with wet towel.
4. Form ball.
5. Let rest for range5}12}} until it doubled in size.
6. Optional: Stretch and fold the dough every hour during the above resting period.
7. Shape the bread.
8. Let rest for 30}} in a dutch oven lined with baking paper.
9. Cut the top and put in preheated oven.
10. Bake for 20}} with lid on.
11. Remove lid and bake for a further 30}}.
12. Take bread out of the dutch oven and bake for another 10}}.