Sourdough Gozleme
Sides
Sourdough

Sourdough Gozleme

  • Serves: [4]
  • Oven Temperatur::[]
  • Time in oven::[]
  • Time in freezer::[]
  • Time in fridge::[]
  • Time in fridge::[]
  • Time to actively work on it:[20}}]

Ingredients

  • 60 gram ( 1 cup ) sourdough starter
  • 125 milli liter ( 1/2 cup ) milk
  • 70 gram ( 1/4 cup ) plain greek yoghurt
  • 1 tsp baking powder
  • 250 gram ( 2 cups ) flour
  • 5 gram salt

Instructions

  1. In a large bowl, combine the starter, milk and, yoghurt until combined.
  2. Whisk in the flour, baking powder and salt.
  3. Turn out onto a floured surface and knead a few times until smooth.
  4. Cover with a cloth and allow to rest while you preare the filling of your choice.
  5. Divide the dough into 4-6 equally sized balls.
  6. Working with one ball at a time, wall out to a circle. You don’t want the dough to be too thin or it will tear and not too think or it won’t cook all the way.
  7. Divide the filling between each round, only placing it on one half of each circle.
  8. Fold the empty half of the dough circle over the filled part to make a half moon shape.
  9. Press and seal edges together.
  10. On ahot skillet, melt a bit of butter and place one gozleme at a time.
  11. Allow to cook for 3}} on each side or until golden brown on both sides.

Salami filling: Use cheese, salami bits.