Sourdough herb crackers

• Serves: [25]
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• :[20}}]
• :[30}}]
• Time to actively work on it:[20}}]

Ingredients

• 120 gram 1 cup four
• 100 gram 1 cup sourdough starter discarded or active
• 25 gram 1/4 cup olive oil
• 1/4 cup herbs chopped
• coarse salt to sprinkle on top

Instructions

1. Mix the sourdough starter, flour, chopped herbs, and olive oil in a bowl.
2. Squish the dough ball into a patty like rectangular shape.
3. Cover with plastic wrap and place in the refrigerator for at least 30 minutes or up to a couple hours.
4. Place dough ball on a piece of floured parchment paper and roll out with a floured rolling pin until dough is nice and thin.
5. Lightly sprinkle salt over the top.
6. Cut the dough into squares and use a fork to poke each cracker square several times.
7. Place in the oven for 20 to 25 minutes.

Herbs that are nice are rosemary, sage.