Tomato Coconut Wok

• Serves: [4]
• Time to actively work on it:[30}}]

Ingredients

• 1 cup rice
• 4 clove garlic finely chopped
• ginger finely chopped
• 1 onion chopped
• 500 gram chicken diced
• 140 gram tomato paste
• 200 gram coconut cream large can
• 1 zucchini cut in small strips
• lime
• chinese rice wine
• cayenne pepper
• cumin freshly ground
• curry powder
• cooking sake

Instructions

1. Fry chicken on high in small batches until a bit brown and set aside.
2. Reduce heat to medium. Fry onion, garlic, ginger.
3. Add curry powder, cayenne pepper, and cumin.
4. Add zuchini and the cooking sake.
5. Add tomato paste and fry for a few minutes.
6. Add coconut milk, chinese rice wine, lime juice and the fried chicken pieces. Then, cook for 10}}.

Add some water at the end if the sauce is too thick.