Vanillesauce

• :[2}}]
• Time to actively work on it:[30}}]

Ingredients

• 500 milli liter milk
• 1 vanilla pod cut length ways and seeds taken out
• 2 tbsp sugar
• 0.5 tbsp cornflour
• 1 fresh eggs

Instructions

1. put all ingredients together in a pan.
2. Bring to boil while constantly stirring.
3. Keep boiling until the a creme is formed.
4. Take off the heat and continue stirring.
5. Put cling film directly on the creme and set to cool.