White sauce

• Serves: 4
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• Time to actively work on it:
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• Time to marinade:
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Ingredients

• 1l milk
• 100g butter
• 50g flour

Instructions

1. Heat milk in a microwave-safe jug in the microwave on high (100%) for 2 mins or until hot.
2. Melt the butter in a medium saucepan over medium heat.
3. Add the flour and cook, stirring constantly, for 1 min or until grainy.
4. Remove from heat. Gradually add the milk, whisking to combine.
5. Return to medium heat. Bring to the boil and cook, whisking, for 5 mins or until the sauce thickens. Season.

Notes