Zopf

• :[200}°}]
• :[45}}]

Ingredients

• 500 g flour
• 2 tsp salt
• 20 g yeast
• 1 tsp sugar
• 60 g butter
• 350 milli liter milk
• 1 egg

Instructions

1. Put flour and salt in a bowl.
2. Mix yeast and sugar.
3. Melt butter.
4. Put milk, yeast sugar mixture, and butter to flour and make a geschmeidigen dough.
5. Let grow to twice the size (ca. 20}})
6. Braid the zopf and let grow again for 20}} before baking.