Zurich Bread

• : 230°C
• : 50 min
• : 30 min

Ingredients

• 500 gram flour
• 350 milli liter water
• 30 gram yeast
• 20 gram 2 tbsp salt

Instructions

1. Mix yeast and water.
2. Mix flour and yeast mixture in a bowl.
3. Add salt and knead until smooth.
4. Put the dough in a bowl and cover with a kitchen towel.
5. Let rest until doubled in size.
6. Form a single bread by slightly pressing dough together.
7. Let rest on the baking tray for a short time.
8. Cut three to five cuts in the top of the bread.
9. Bake until the bread sounds hollow. Once taken out of the oven immediately brush with water.